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Bear in mind again within the ’90s, when these tubes have been a scorching vendor for Pampered Chef?
Nowadays, you may nearly all the time spot one (or 3) at your native thrift retailer, however I’ve nonetheless obtained mine from the ’90s. 😉
A short time again, some readers have been asking how precisely how you can make bread in Pampered Chef bread tubes, so I’m right here to reply!
I do know you may bake cake batter and fast bread batter in bread tubes, however I’ve solely ever finished yeast dough, and I often stick to a recipe that (I believe) got here with my bread tubes.
It’s a reasonably fundamental bread dough, and also you let it rise as soon as, as regular. However then when you fill the tubes, you bake the dough straight away with out permitting for a second rise.
This produces a reasonably dense, hearty, and crusty bread that holds its coronary heart/flower/star form properly.
We’ve most steadily eaten this bread sliced and dipped right into a scorching seafood dip, however slices additionally work very well for appetizer-style open face sandwiches.
Alrighty! Right here’s how you can make these.
First, dissolve the yeast in heat water in a measuring cup.
Warmth milk, salt, and butter to 110 °F.
And also you’ll want 4 cups of flour.
Mix the milk combination and the yeast combination within the bowl of a stand mixer, and add 2 cups of flour. This can make a reasonably comfortable combination, which you’ll beat for 2 minutes.
Subsequent, combine in as a lot of the remaining flour as essential to make a kneadable dough (you need to want a lot of the remaining 2 cups.)
Knead the dough for 3-5 minutes, at which level it ought to really feel elastic, however nonetheless pretty comfortable.
Place the dough into the blending bowl, cowl the bowl with a moist tea towel, and let it rise for an hour.
As soon as it’s risen, warmth the oven to 400 °F. Then dump the dough again out onto the counter…
…and divide it into 2 items. Roll each bit right into a tubular form.
(I’ve 4 right here as a result of I doubled the recipe.)
The star tube holds rather less dough than the opposite shapes, so I make one dough portion just a bit smaller than the others.
Spray the insides and lids of the bread tubes with nonstick cooking spray, and place the dough into the tubes.
The dough will sink down and solely fill the tubes about 3/4 of the best way, however that’s okay as a result of it’ll broaden whereas it bakes.
Put the lids again on the tubes…
…and place them within the oven. To present them room, you’ll most likely want to regulate your oven rack to a low-ish spot, like so.
Bake the tubes for 60-70 minutes. I do know that looks like a very long time, however it is a fairly dense dough, so it does take some time to bake by.
As soon as it’s finished, take away the ends from the tubes and shake the loaves out. Allow them to cool on a wire rack.
Since this bread doesn’t have plenty of fats or sugar, it doesn’t keep contemporary tremendous lengthy. So, when you’re not going to make use of all of it in 2 days or so, the freezer is your buddy!
Pampered Chef Bread Tube Recipe
(makes 2 loaves)
1/3 cup 110 °F water
1 teaspoon sugar
1 bundle (2 1/4 teaspoons) dry yeast
1 cup milk
2 tablespoons butter
1 1/4 teaspoons salt
3.5-4 cups flour
Dissolve sugar and yeast in heat water in measuring cup.
Warmth milk, salt, and butter to 110 °F. Within the bowl of a stand mixer, mix milk combination and yeast combination. Stir in 2 cups of flour and beat on medium velocity for two minutes.
Stir in sufficient of remaining flour to make a comfortable, however kneadable dough. Prove onto floured floor and knead for 3-5 minutes to make a easy and elastic dough. Place dough in bowl, cowl with moist tea towel, and let rise 1 hour.
As soon as dough is risen, warmth oven to 400 °F, place oven racks in decrease third of oven, and spray bread tubes and lids with nonstick cooking spray.
Flip dough out onto evenly floured floor and divide in half. Roll every half right into a log form, and place dough into greased tubes. High with lids and place in preheated oven.
Bake 60-70 minutes (the bread must be evenly browned on the highest). Take away ends from tubes and shake tubes to take away bread. Cool on wire rack.
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