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I instructed you I had some baking recipes for zucchini. 😉 This one is just not fairly as frequent as zucchini bread or zucchini muffins, although, so hopefully will probably be a brand new addition to your recipe repertoire.
That is from an previous Pillsbury baking e book that I acquired once I was a youngster, again when low-fat was the craze. This recipe isn’t notably low in fats, although, so I’m not fairly positive the way it acquired included.
The frosting is basically what makes these bars, so don’t skip it. And you actually ought to use actual butter. Until, in fact, you don’t do dairy, during which case it’s best to substitute one thing.
Right here’s how you can make these (the precise recipe will likely be on the finish of the put up).
Warmth your oven to 350, and grease a jelly roll pan. In the event you don’t have a jelly roll pan, use a 9×13 pan, and bake the bars a bit longer. I used a 9×13 pan in the present day to check out the baking time however I’ve to say, I actually desire these in a jelly roll pan. The bar/frosting ratio wasn’t fairly proper this fashion, and if I made these in a 9×13 pan once more, I’d in all probability make extra frosting to compensate.
Beat the sugar and butter collectively.
Add the vanilla and eggs.
Add the dry substances.
Combine within the coconut and zucchini. And raisins, if you would like. I by no means need raisins in my zucchini bars, although.
Unfold into your greased pan.
Bake for 20-Half-hour, or till calmly browned. Cool within the pan on a wire rack.
Whereas the bars are cooling, make the frosting.
Warmth the butter and brown sugar to boiling. Cook dinner and stir one minute, or the combination thickens barely. This can give it that pleasant browned butter taste.
(Throughout this step, you wouldn’t wish to examine your e mail, get distracted, and let the sugar and butter prepare dinner for some time. In the event you do, you’ll find yourself with some actually onerous caramelized sugar which is able to resist turning into one with the powdered sugar and milk within the subsequent step. Even the meals processor can have no impact on it. Nonetheless, the frosting with caramelized chunks in it should nonetheless be good unfold on crackers or pretzels. I examined that out for you.)
Cool for 10 minutes, then beat in 1/4 cup milk. Combine in sufficient powdered sugar to make the frosting spreadable. I’ve no footage of this, and I don’t know why. Simply visualize some tan frosting in a bowl.
Unfold the imaginary frosting over the cooled bars and minimize into squares or bars as desired.
Zucchini Bars with Penuche Frosting
Bars
1 cup sugar
3/4 cup butter
1 teaspoon vanilla
2 eggs
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 cups shredded zucchini
3/4 cup shredded coconut
1 cup raisins (I by no means add these)
Frosting
3 tablespoons butter
1/2 cup firmly packed brown sugar
1/4 cup milk
2 to 2 1/2 cups powdered sugar
Warmth oven to 350. Grease jelly roll pan. In massive bowl, beat sugar and three/4 cup butter till mild and fluffy. Add vanilla and eggs; mix nicely. Add flour, baking powder, and salt, combine will. Stir in zucchini, coconut, and raisins, if utilizing. Unfold in greased pan.
Bake at 350 for 20-Half-hour or till mild golden brown. Cool fully.
To make frosting, warmth 3 tablespoons butter and brown sugar in a saucepan. Deliver to a boil. Cook dinner over medium warmth 1 minute or till barely thickened, stirring continuously. Cool 10 minutes. Add milk; beat till clean. Beat in sufficient powdered sugar for desired spreading consistency. Frost cooled bars.
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