Wednesday Baking | Caramel Monkey Bread

[ad_1]

Each Wednesday (okay, most Wednesdays!) I share a baking recipe. And plenty of photos of mentioned baking recipe. I don’t name this Wednesday Baking as a result of I bake solely on Wednesdays…no, my oven will get a exercise rather more continuously than as soon as every week! Wednesday simply occurs to be the day I share baking recipes with you. All of the previous baking posts are archived within the Wednesday Baking class, which will also be present in a tab beneath my weblog header.

Nearly yearly, I make a pan of monkey bread for our Christmas breakfast. And virtually yearly, I exploit the identical recipe. However this yr, I made a decision to attempt one thing barely extra decadent…caramel monkey bread.

Yum.

I used a recipe from Style of Dwelling and I may simply hyperlink you there and be carried out with it. However in case you want a bit extra convincing with the intention to make this your self, I’m going to do an everyday baking put up about this recipe.

Additionally, I modified the recipe barely with the intention to make it extra morning-friendly. The unique recipe referred to as for refrigerating the dough in a single day, however then that leaves you making the caramel sauce and shaping the bread, and letting it rise within the morning, and to me, that’s no good.

I need to do as little as attainable to get this prepared within the morning.

So, I modified the recipe in order that the buttered, sugared, caramel-sauced bread rises within the fridge in a single day in order that the one step left for the morning is the baking.

Okay! This explicit bread recipe begins out with dissolving yeast in heat water.

Whereas the yeast is getting cozy, warmth the milk, butter, sugar, and salt collectively.

Add the nice and cozy milk combination to the yeast combination, together with 2 eggs.

I occurred to have 3 egg yolks sitting in my fridge as a result of I made an egg white wash for rooster the night time earlier than. So, I used these together with a bit bit of additional milk (as a result of 3 egg yolks equals 1 1/2 eggs, not 2 eggs).

Be not envious of my scratched Formica counter tops. I do know they’re breathtaking to behold. 😉

The place have been we?

Oh, proper. So, you’re including the eggs and the milk combination to the dissolved yeast, together with 3 cups of flour.

Beat that each one collectively for about 3 minutes.

Add sufficient of the remaining flour to make a comfortable dough. The recipe calls for five cups altogether, however after the preliminary 3, I solely wanted one other cup and a half or so to make a kneadable dough. Your mileage could differ, relying on the way you measure flour, what kind of flour you could have, and even the atmospheric circumstances the place you might be. Go by feel and appear and never by cups.

I used to be going to be all useful and take an image of what the dough ought to appear to be whenever you dump it out onto the counter, however behavior took over and I simply began kneading. So all I’ve is an image of the kneaded dough.

My apologies.

Put the kneaded dough again into the blending bowl, cowl it with a moist tea towel, and let it rise for 45-60 minutes.

If you’re able to form the dough, you’ll must make the caramel, which is tremendous simple.

Merely mix butter, brown sugar, and half and half (the recipe requires cream, however I had none. I suppose you possibly can substitute milk and save a couple of energy, however hiya! If you happen to’re involved about 1/4 cup of half and half, why are you even making Caramel Monkey Bread??).

Anyway, cook dinner and stir this over medium warmth.

As soon as the combination involves a boil, cook dinner and stir it for 3 minutes, and voila! You’ll have caramel sauce.

Pour half of the caramel sauce into the underside of a greased Bundt pan. This must be a seamless pan…a springform pan or the kind of pan you employ for angel meals cake is not going to work (caramel sauce will leak throughout your oven!). If you happen to’re utilizing pecans, sprinkle half of them over the sauce.

Soften 1/2 cup of butter (see? Utilizing milk within the caramel is pointless!) in a bowl, and in a separate bowl, combine a cup of sugar and a teaspoon of cinnamon.

Divide the dough into 40 items, and roll every right into a ball.

Dip every ball into the butter after which into the cinnamon sugar. Place 20 balls into the ready bundt pan, and pour the remaining caramel sauce over high (plus the remaining pecans in the event you’re utilizing them).

End dipping and rolling the remaining 20 balls, and place these within the pan on high of the caramel sauce.

If you happen to’ve nonetheless obtained any butter, cinnamon sugar, or caramel left, simply dump it on high of the dough balls. No sense in losing it, I say.

You’ll must cowl your pan one way or the other with the intention to hold the bread from drying out within the fridge in a single day. Plastic wrap works for this, as does a bathe cap (assuming you’ve devoted one to kitchen responsibility solely!). I had neither of those, although, so I took aside a cereal bag and positioned it over my bread.

You need to use a dinner plate to maintain the bag on high.

Or when you have a very stretchy rubber band, that works even higher.

Let the bread sit within the fridge in a single day.

Within the morning, take it out, loosen the protecting (to let some heat air in) and let it sit on the counter for 20 minutes. Whereas the bread is warming up, warmth your oven to 350º F.

Place the pan within the oven. In case the caramel sauce leaks excessive edge, I like to recommend placing a rimmed baking sheet beneath the Bundt pan. In any other case you threat some severe smoke and stink.

Bake the bread for 40-45 minutes, or till golden brown. Take away from the oven and let the bread sit on a wire rack for 5-10 minutes earlier than inverting onto a serving plate.

We all the time eat our bread by pulling items off, however you’ll be able to let the bread cool a bit extra after which slice it as you’ll a pound cake.

Monkey bread is unquestionably at its greatest when contemporary from the oven, however in the event you’ve obtained leftovers, by no means worry…they’re nonetheless fairly edible. And in the event you pop them into the microwave for a couple of seconds, they’re virtually nearly as good as contemporary.

Caramel Monkey Bread
A printable model is accessible at Style of Dwelling

1 package deal (1/4 ounce) lively dry yeast
1/4 cup water (110 ° to 115 °)
1-1/4 cups heat milk (110 ° to 115 °)
1/3 cup butter, melted
1/4 cup sugar
2 eggs
1 teaspoon salt
5 cups all-purpose flour

Caramel
2/3 cup packed brown sugar
1/4 cup butter, cubed
1/4 cup heavy whipping cream

Meeting
3/4 cup chopped pecans
1 cup sugar
1 teaspoon floor cinnamon
1/2 cup butter, melted

In a big mixer bowl, dissolve yeast in heat water. Add the milk, butter, sugar, eggs, salt and three cups flour. Beat on medium pace for 3 minutes. Add in sufficient of the remaining flour to kind a comfortable dough.

Flip onto a floured floor; knead till clean and elastic, about 3-5 minutes. Place in bowl, cowl, and let rise 45-60 minutes, or till doubled.

For caramel, in a small saucepan, convey the brown sugar, butter and cream to a boil. Prepare dinner and stir for 3 minutes. Pour half right into a greased 10-in. fluted tube pan; sprinkle with half of the pecans.

Punch dough down; form into 40 balls. In a bowl, mix sugar and cinnamon. Place melted butter in
one other bowl. Dip balls in butter, then roll in sugar combination.

Place 20 balls within the tube pan; high with remaining caramel and pecans. Prime with remaining balls. Cowl and refrigerate in a single day.

Within the morning, take away the bread from the fridge, loosen cowl, and let stand at room temperature for 20-Half-hour.

Positioned a rimmed baking sheet on the decrease rack of the oven, after which bake the bread in a preheated 350 °F oven for 40-45 minutes or till golden brown. (Cowl loosely with foil if high browns too shortly.) Cool for 10 minutes earlier than inverting onto a serving plate. Serve heat.

Immediately’s 365 put up: Now I can sleep in peace

[ad_2]

Supply hyperlink

By admin

Leave a Reply

Your email address will not be published. Required fields are marked *